Senior Line Cook — Flexible Shifts & Leadership Growth

White Lodging Services, Inc.; Clemson (SC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life Insurance

Paid Parental Leave

401(k) with company match

Vacation/PTO with rollover

Wellness tools

Hotel room/dining discounts

Job summary

White Lodging Services, Inc. is seeking a skilled kitchen professional to mentor entry-level cooks and oversee daily prep in our food outlet at The Shepherd Hotel.

You will ensure compliance with F&B procedures, health regulations, and safety standards while maintaining cost and quality controls. You will manage food preparation at a fast pace, supervise freshness and portion control, and influence guest satisfaction through consistent service.

Qualifications

• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.

Responsibilities

• Mentor entry-level cooks and apprentices while overseeing daily preparation and production in the food outlet.
• Follow F&B procedures, health department regulations, and federal guidelines.
• Ensure proper food handling and storage procedures are followed at all times.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients, ensuring recipes and portions are followed.
• Monitor and positively influence guest feedback scores through food quality and service consistency.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

Skills

Cooking equipment knowledge

Sautéing

Butchery

Garde manger

Fast pace

Education

Culinary education

Job description

White Lodging Services, Inc. is seeking a skilled kitchen professional to mentor entry-level cooks and oversee daily prep in our food outlet at The Shepherd Hotel.

You will ensure compliance with F&B procedures, health regulations, and safety standards while maintaining cost and quality controls. You will manage food preparation at a fast pace, supervise freshness and portion control, and influence guest satisfaction through consistent service.