Senior Line Cook

White Lodging

Erie (Erie County)

Sur place

USD 19 000 - 28 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Paid Parental Leave
Daily Pay
401(k) Match
Vacation/PTO with rollover
Employee Wellness Tools
Referral Bonuses
Tuition Reimbursement
Hotel/ dining discounts
Growth opportunities across hotels

Résumé du poste

White Lodging is seeking an experienced line cook to lead in a fast-paced kitchen, mentor junior staff, and uphold top culinary standards across premium hotel properties. This role emphasizes mentorship, high food quality, and adherence to health and safety guidelines.

Enjoy growth opportunities across multiple properties in your market, with comprehensive benefits and a path toward leadership within White Lodging.

Qualifications

  • Hands-on experience with commercial kitchen equipment.
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary degree or apprenticeship preferred — not required.
  • Ability to stand and work at a fast pace for extended periods.

Responsabilités

  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

Connaissances

Hands-on experience with commercial厨房

Formation

Culinary degree or apprenticeship preferred

Outils

Commercial kitchen equipment

Description du poste

Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Description

Summary:

Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

What You’ll Do
  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture
What You’ll Bring
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred — not required
  • Ability to stand and work at a fast pace for extended periods

Other information:

What You Can Look Forward To
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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