Senior Line Cook

trabajar365; Denver (CO); Sur place; USD 28 000 - 32 000; Plein temps

Avantages offerts par ce poste

DailyPay

Advanced scheduling via app

Unlimited employee referrals

401(k) with company match

Paid time off (PTO) with rollover

Wellness tools

Leadership development & tuition reimb

Hotel room and dining discounts

Growth opportunities across properties

Employee Assistance Program (EAP)

Health, dental, vision insurance — day

Résumé du poste

White Lodging is hiring an experienced line cook to lead in a fast-paced kitchen, mentor junior staff, and ensure top-quality dishes across hotel properties. The role offers growth opportunities within the company and a path to daytime and evening shifts across multiple properties.

Ideal candidates have hands-on BOH experience and are comfortable with high-volume prep, food safety, and cost control. Flexible scheduling and benefits accompany full-time and part-time roles.

Qualifications

• Hands-on experience with commercial kitchen equipment.
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred—not required.
• Ability to stand and work at a fast pace for extended periods.

Responsabilités

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production.
• Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation at all times.
• Help maintain food cost and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion-use records.
• Positively influence guest feedback through consistent food quality.
• Foster a respectful, cooperative team culture.

Connaissances

Kitchen equipment

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Formation

Culinary degree or apprenticeship (preferred)

Description du poste

Description

Summary:

Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

Responsibilities:

What You'll Do

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
• Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
• Ensure proper food handling, storage, and sanitation at all times
• Help maintain food cost and labor cost targets
• Check ingredient freshness; uphold recipe standards and portion-use records
• Positively influence guest feedback through consistent food quality
• Foster a respectful, cooperative team culture

What You'll Bring

• Hands-on experience with commercial kitchen equipment
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary degree or apprenticeship preferred — not required
• Ability to stand and work at a fast pace for extended periods

Other information:

What You Can Look Forward To

• DailyPay — get paid when you need it
• Advanced scheduling with easy shift swapping via our app
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)
• Full-time associates also receive:
• Medical, dental, and vision insurance — starting day 1
• Life and disability insurance
• Paid parental leave

Full Time and Part Time Positions for AM or PM Shifts | Compensation starts at a range from $20.00 to $23.00 Accepting applications for up to 14 days from the date the job was posted.