Senior Line Cook - Luxury Resort Kitchen Mastery

Tb Isle Resort Lp; Florida; On-site; USD 45,000 - 65,000; Full time

Job summary

JW Marriott Turnberry Miami Resort & Spa in Aventura, FL is seeking a Lead Line Cook to deliver high-quality dishes for all outlets. The role requires accurate preparation of made-to-order items and precise plating for Banquet and Restaurant service, aligned with company standards and contract specifics.

Candidates should have 5-7 years of culinary experience, a food safety certification, and the ability to thrive in a luxury, fast-paced environment.

Qualifications

• Minimum 5-7 years of culinary experience.
• Food safety certification required.
• Experience in a luxury hotel or high-end restaurant environment preferred.

Responsibilities

• Approach all interactions with guests and employees in a friendly, service-oriented manner.
• Comply with hotel standards and regulations to ensure safe and efficient operations.
• Follow Occupational Health & Safety regulations; maintain kitchen cleanliness.
• Maintain organized refrigerators and labeled food items to support production goals.
• Control leftovers and waste by managing production levels and timing.
• Demonstrate knife skills and knowledge of various cuts and garnishes.
• Prepare meats, seafood, vegetables, starches, and sauces to specification.
• Identify and prepare a variety of sauces and soups as needed.

Skills

Culinary experience

Food Safety

Leadership

Multitask

Education

High School diploma

Culinary certification

Job description

JW Marriott Turnberry Miami Resort & Spa in Aventura, FL is seeking a Lead Line Cook to deliver high-quality dishes for all outlets. The role requires accurate preparation of made-to-order items and precise plating for Banquet and Restaurant service, aligned with company standards and contract specifics.

Candidates should have 5-7 years of culinary experience, a food safety certification, and the ability to thrive in a luxury, fast-paced environment.