Pastry Lead Chef - Hotel Fine Desserts

Tb Isle Resort Lp; Florida; On-site; USD 45,000 - 70,000; Full time

Job summary

JW Marriott Turnberry Miami Resort & Spa in Aventura, FL is seeking a Chef de Partie to support the Executive Chef, Chef de Cuisine and Sous Chef. You will lead daily food preparation, ensure quality, and uphold safety, sanitation, and cost controls in a high‑profile hotel kitchen.

You will train and oversee Associates, coordinate with senior chefs on menus and events, and maintain professional presentation and guest satisfaction while working flexible hours.

Qualifications

• Outstanding guest services skills and professional presentation.
• Ability to handle a multitude of tasks in a dynamic environment.
• Food Safety certification required.
• Flexible in working hours.
• Ability to assimilate complex information from multiple sources.
• Good listening and communication with coworkers and guests.

Responsibilities

• Approach all interactions with guests and employees in a friendly, service oriented manner.
• Maintain high standards of personal appearance and grooming.
• Prepare daily food and execute duties as assigned to meet quality standards.
• Coordinate daily tasks with the Executive Chef/Sous Chef.
• Estimate daily production needs and verify quality of ingredients and finished dishes.
• Ensure production, preparation and presentation meet high quality and cost standards.
• Maintain food safety and sanitation according to procedures.

Education

Culinary degree

Tools

Outlook

Word

Excel

Job description

JW Marriott Turnberry Miami Resort & Spa in Aventura, FL is seeking a Chef de Partie to support the Executive Chef, Chef de Cuisine and Sous Chef. You will lead daily food preparation, ensure quality, and uphold safety, sanitation, and cost controls in a high‑profile hotel kitchen.

You will train and oversee Associates, coordinate with senior chefs on menus and events, and maintain professional presentation and guest satisfaction while working flexible hours.