Senior Line Cook & Kitchen Leader

St.-Matthew; Naples (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

St. Matthew’s House in Naples, FL seeks a Line Cook to accurately prepare meats, fish, vegetables, soups, and other hot items, while portioning and garnishing dishes. The role supports chef-led service and mentors students within a kitchen setting.

The ideal candidate has at least 5 years of kitchen experience with leadership responsibilities and a commitment to teamwork and service. Candidates must be prepared for varied hours, including nights and weekends.

Qualifications

• High school diploma or equivalent.
• 5 years kitchen experience with leadership responsibilities.
• Experience teaching or mentoring in a kitchen setting is a plus.

Responsibilities

• Lead by example and set high standards for students.
• Set up and stock kitchen stations with supplies.
• Prepare ingredients and cook menu items.
• Garnish plates and ensure food quality.
• Maintain cleanliness and organization of equipment.
• Assist chef and catering manager as needed.
• Provide excellent customer service.
• Share St. Matthew’s House mission when asked.

Skills

Leadership

Team player

Customer service

Education

High school diploma or equivalent

Job description

St. Matthew’s House in Naples, FL seeks a Line Cook to accurately prepare meats, fish, vegetables, soups, and other hot items, while portioning and garnishing dishes. The role supports chef-led service and mentors students within a kitchen setting.

The ideal candidate has at least 5 years of kitchen experience with leadership responsibilities and a commitment to teamwork and service. Candidates must be prepared for varied hours, including nights and weekends.