Line Cook (FULL-TIME AND PART-TIME)

St. Matthew's House (Southwest Florida); Naples (FL); On-site; USD 26,000 - 48,000; Full time

Job summary

St. Matthew’s House in Naples, FL is seeking a dedicated Line Cook to accurately and efficiently cook meats, fish, vegetables, soups, and other hot dishes, while preparing and portioning ingredients for service.

The role requires at least 5 years of kitchen experience with leadership responsibilities; you will set up stations, supervise prep, uphold quality and food safety, and assist the Chef or Catering Manager as needed. Some non-standard hours may apply.

Qualifications

• High school diploma or equivalent.
• 5 years kitchen experience with leadership role; teaching experience helpful.

Responsibilities

• Lead by example in kitchen operations.
• Set up and stock stations with necessary supplies.
• Prepare ingredients and cook menu items.
• Maintain proper customer service and meet client needs.
• Assist with cleaning, sanitation, and organization of equipment.
• Support Chef/Sous Chef or Catering Manager as needed.

Skills

Leadership

Food service

Teaching

Education

High school diploma or equivalent

Job description

OUR CORE PURPOSE:
As an expression of God’s love in Southwest Florida, we exist to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor. Together with our partners and participants, we cultivate communities where people are progressively seen, accepted, challenged, and supported.

Description
OUR CORE PURPOSE:
As an expression of God’s love in Southwest Florida, we exist to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor. Together with our partners and participants, we cultivate communities where people are progressively seen, accepted, challenged, and supported.
General Summary
The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Essential Tasks

• Serve as an excellent role model for students and always lead by example
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Be familiar with the food being served as far as type of food, name and ingredients.
• Ensuring proper customer service
• Meet the needs of our clients and their guests to the best of ability.
• Be able to share who St. Matthew’s House is and what we do, if asked.
• Strives to offer superb customer service.
• Assists with the cleaning, sanitation, and organization of the job equipment, maintaining cleanliness and neatness in the doing the job.
• Performs additional responsibilities as requested by the Chef, Sous Chef or Catering Manager at any time.

Requirements
Education:

• High school diploma or equivalent.

Experience

• 5 years kitchen experience and professional food service in a leadership position. Track record of kitchen-based teaching helpful.

Confidentiality

• Works with confidential information – account numbers

Mental/Visual Demand

• Flow of work requires normal mental and visual capabilities.

Physical Demand

• The employee is required to handle, feel and/or reach with hands and arms, squatting, bending, and constantly moving on a regular basis. The employee must frequently lift and/or move up to 30 pounds.

Working Conditions

• Working in different weather conditions outside is to be expected. Must be willing to occasionally work non-standard work schedule including nights, weekends, and other unusual hours due to business needs