Seasoned Line Cook & Kitchen Mentor

St. Matthew's House; Naples, Northern (FL, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

St. Matthew’s House in Naples, FL seeks a Line Cook to accurately and efficiently cook meats, fish, vegetables, soups and other hot food items, and to prepare and portion foods for service. The role requires attention to plating and garnishing, and collaboration with the kitchen team to ensure timely meals.

The position involves maintaining station cleanliness, assisting with sanitation, and supporting the Chef and Catering Manager as needed during non-standard hours or events.

Qualifications

• High school diploma or equivalent.
• 5 years kitchen experience and professional food service in a leadership position.
• Track record of kitchen-based teaching helpful.

Responsibilities

• Lead by example and serve as a role model.
• Set up and stock kitchen stations with supplies.
• Prepare ingredients and cook menu items.
• Ensure proper customer service and guest satisfaction.
• Maintain cleanliness and sanitation of equipment.
• Assist Chef and Catering Manager as needed.

Skills

Leadership in kitchen

Teaching experience

Food service

Education

High school diploma or equivalent

Job description

St. Matthew’s House in Naples, FL seeks a Line Cook to accurately and efficiently cook meats, fish, vegetables, soups and other hot food items, and to prepare and portion foods for service. The role requires attention to plating and garnishing, and collaboration with the kitchen team to ensure timely meals.

The position involves maintaining station cleanliness, assisting with sanitation, and supporting the Chef and Catering Manager as needed during non-standard hours or events.