Lead Line Cook & Kitchen Mentor

St. Matthew's House; Naples, Northern (FL, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

St. Matthew’s House in Naples, FL is seeking an experienced Lead Cook to accurately and efficiently prepare meats, vegetables, soups and other hot dishes while coordinating prep and plating.

The role requires a high school diploma and 5 years of kitchen leadership, with willingness to work nights, weekends, and flexible hours to support the kitchen and catering operations. The successful candidate will demonstrate strong leadership, thorough knowledge of menu items, and a commitment to

Qualifications

• High school diploma or equivalent required.
• 5 years kitchen experience with leadership in professional food service.
• Track record of kitchen-based teaching is helpful.

Responsibilities

• Lead by example and serve as a role model for students.
• Set up and stock stations with necessary supplies.
• Prepare food for service (chopping vegetables, butchering meat, sauces).
• Cook menu items in coordination with kitchen staff.
• Know the menu items, ingredients, and food types.
• Ensure proper customer service and satisfaction.
• Meet clients and guests' needs to the best of ability.
• Explain who St. Matthew’s House is and what we do when asked.
• Strive to offer superb customer service.
• Assist with cleaning, sanitation, and organization of equipment.

Skills

Leadership

Food preparation

Kitchen operations

Customer service

Education

High school diploma or equivalent

Job description

St. Matthew’s House in Naples, FL is seeking an experienced Lead Cook to accurately and efficiently prepare meats, vegetables, soups and other hot dishes while coordinating prep and plating.

The role requires a high school diploma and 5 years of kitchen leadership, with willingness to work nights, weekends, and flexible hours to support the kitchen and catering operations. The successful candidate will demonstrate strong leadership, thorough knowledge of menu items, and a commitment to