Lead Line Cook & Kitchen Mentor (Nonprofit)

St. Matthew's House (Southwest Florida); Naples (FL); On-site; USD 26,000 - 48,000; Full time

Job summary

St. Matthew’s House in Naples, FL is seeking a dedicated Line Cook to accurately and efficiently cook meats, fish, vegetables, soups, and other hot dishes, while preparing and portioning ingredients for service.

The role requires at least 5 years of kitchen experience with leadership responsibilities; you will set up stations, supervise prep, uphold quality and food safety, and assist the Chef or Catering Manager as needed. Some non-standard hours may apply.

Qualifications

• High school diploma or equivalent.
• 5 years kitchen experience with leadership role; teaching experience helpful.

Responsibilities

• Lead by example in kitchen operations.
• Set up and stock stations with necessary supplies.
• Prepare ingredients and cook menu items.
• Maintain proper customer service and meet client needs.
• Assist with cleaning, sanitation, and organization of equipment.
• Support Chef/Sous Chef or Catering Manager as needed.

Skills

Leadership

Food service

Teaching

Education

High school diploma or equivalent

Job description

St. Matthew’s House in Naples, FL is seeking a dedicated Line Cook to accurately and efficiently cook meats, fish, vegetables, soups, and other hot dishes, while preparing and portioning ingredients for service.

The role requires at least 5 years of kitchen experience with leadership responsibilities; you will set up stations, supervise prep, uphold quality and food safety, and assist the Chef or Catering Manager as needed. Some non-standard hours may apply.