Senior Line Cook & Kitchen Lead

Dexterra Group; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Dexterra Group is seeking an Experienced Line Cook/Chef de Partie in Austin, Texas. This key role involves leading kitchen sections, supporting food quality and safety, and managing high-volume food service operations.

The ideal candidate should possess formal culinary training and significant experience in progressive culinary roles. Responsibilities include supervising staff, adhering to food safety standards, and mentoring junior cooks. A strong commitment to team development and operational excellence is essential.

Qualifications

• Minimum 3–5 years of experience in hospitality or food service.
• Minimum 3 years in progressive culinary roles.
• Demonstrated experience in high-volume food service.
• Practical experience across multiple kitchen areas.
• Proven ability to lead by example and support team development.

Responsibilities

• Lead assigned kitchen sections and prepare high-quality menu items.
• Support kitchen operation to service 500+ guests daily.
• Ensure adherence to food safety and quality standards.
• Supervise staff productivity and performance.
• Maintain high standards of cleanliness and organization.

Skills

Leadership

Food safety

Culinary skills

Menu execution

Communication

Education

Culinary professional with formal training

Advanced Food Safety or HACCP certification

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Dexterra Group is seeking an Experienced Line Cook/Chef de Partie in Austin, Texas. This key role involves leading kitchen sections, supporting food quality and safety, and managing high-volume food service operations.

The ideal candidate should possess formal culinary training and significant experience in progressive culinary roles. Responsibilities include supervising staff, adhering to food safety standards, and mentoring junior cooks. A strong commitment to team development and operational excellence is essential.