Senior Chef de Partie — Lead High-Volume Kitchen

Dexterra; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Dexterra in Austin, Texas, is seeking an Experienced Line Cook/Chef de Partie responsible for leading kitchen sections and delivering high-quality food service. You will serve approximately 500 guests daily, ensuring food quality and safety standards are met while mentoring junior cooks.

The ideal candidate has formal culinary training, 3-5 years of experience in hospitality, and strong leadership skills. Additional certifications in food safety are required.

Qualifications

• Minimum 3–5 years of experience in the hospitality or food service industry.
• Minimum 3 years in progressive culinary roles, including hotels, restaurants, or workforce lodges.
• Strong working knowledge of menu execution and recipe adherence.

Responsibilities

• Lead assigned kitchen sections and support food service for 500+ guests daily.
• Ensure compliance with food safety and quality expectations.
• Supervise staff productivity and performance during assigned shifts.

Skills

Culinary skills

Food Safety knowledge

Menu execution

Leadership

Attention to detail

Education

Formal culinary training or Chef designation

Advanced Food Safety or HACCP certification

Tools

Microsoft Excel

Microsoft Word

Food service systems

Job description

Dexterra in Austin, Texas, is seeking an Experienced Line Cook/Chef de Partie responsible for leading kitchen sections and delivering high-quality food service. You will serve approximately 500 guests daily, ensuring food quality and safety standards are met while mentoring junior cooks.

The ideal candidate has formal culinary training, 3-5 years of experience in hospitality, and strong leadership skills. Additional certifications in food safety are required.