Senior Sous Chef - Large-Scale Culinary Operations

Dexterra; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Dexterra is seeking a Sous Chef in Austin, Texas, to manage food service operations at a workforce accommodations facility. The role demands strategic leadership in culinary functions for both a growing operation serving hundreds to thousands of meals daily. Key responsibilities include menu planning, team development, and ensuring food safety and quality standards. Candidates need at least 5 years of culinary experience and a Chef designation. Dexterra is an equal opportunity employer, promoting a diverse workforce.

Qualifications

• Authorized to work in the United States.
• Minimum 5 years of experience in the hospitality or food service industry.
• Proven ability to lead, develop, and retain culinary teams.

Responsibilities

• Responsible for leadership within all food service operations.
• Prepare, present, and serve high-quality rotational menus.
• Lead the kitchen operation for 500+ guests daily, growing to 4,000+.

Skills

Culinary education or Chef designation

Advanced Food Safety or HACCP certification

Experience in hospitality or food service industry

Experience in progressive culinary leadership roles

Strong knowledge of menu costing and cost controls

Leadership and communication skills

Education

Culinary education

Tools

Microsoft Excel

Microsoft Word

Outlook

Job description

Dexterra is seeking a Sous Chef in Austin, Texas, to manage food service operations at a workforce accommodations facility. The role demands strategic leadership in culinary functions for both a growing operation serving hundreds to thousands of meals daily. Key responsibilities include menu planning, team development, and ensuring food safety and quality standards. Candidates need at least 5 years of culinary experience and a Chef designation. Dexterra is an equal opportunity employer, promoting a diverse workforce.