Senior Line Cook in Fast-Paced Kitchen

Augustine Gaming Management Corporation; Coachella (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Augustine Gaming Management Corporation is seeking an experienced cook to join our kitchen team. You will prepare and cook dishes in accordance with our outlets' recipes and standards, ensuring timely service and consistent quality for our guests.

The ideal candidate has proven cooking experience, knowledge of techniques and equipment, and the flexibility to work in a fast-paced environment. A Food Handlers Certification is required, and ServSafe certification should be pursued within 30 days of

Qualifications

• Must have a valid Food Handlers Certification as a pre-requisite to being extended a job offer.
• Must be able and willing to get a ServSafe Certification within 30 days of employment.
• Proven experience as a cook.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Good communication skills.
• Ability to work as part of a team.
• High school diploma or equivalent.
• Must be at least 18 years of age or older.

Responsibilities

• Prepare and cook dishes according to our restaurant's recipes and standards
• Ensure that all dishes are prepared in a timely manner
• Maintain cleanliness and sanitation in the kitchen area
• Ensure that all food items are stored properly
• Collaborate with the kitchen team to ensure that all orders are prepared accurately
• Monitor food supplies and communicate with the management team to ensure that all ingredients are in stock

Skills

Team player

Communication skills

Fast-paced environment

Food safety awareness

Attention to detail

Education

High school diploma or equivalent

Job description

Augustine Gaming Management Corporation is seeking an experienced cook to join our kitchen team. You will prepare and cook dishes in accordance with our outlets' recipes and standards, ensuring timely service and consistent quality for our guests.

The ideal candidate has proven cooking experience, knowledge of techniques and equipment, and the flexibility to work in a fast-paced environment. A Food Handlers Certification is required, and ServSafe certification should be pursued within 30 days of