Senior Line Cook III – Banquets & Manta PM

Mauna Kea Beach Hotel; Waimea (HI); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical, drug, vision, and dental care

Paid vacation and sick leave

Dining and golf discounts

Job summary

A prestigious resort in Waimea is seeking a Cook III to oversee food preparation and execution in various dining settings. The successful candidate will manage food freshness, ensure safety standards, and work alongside a team to deliver exceptional culinary experiences. Candidates should possess at least 2 years of culinary experience and a preferred Food Safety Certificate. This role requires effective communication skills and the ability to thrive in a fast-paced kitchen environment. Additional benefits available include medical and dining discounts.

Qualifications

• Must have 2 years of related work experience in a culinary setting.
• Effective communication skills necessary to clarify order details.
• Valid Food Safety Certificate preferred.

Responsibilities

• Prepare and plate all hot and cold food items in designated areas.
• Check produce, meats, seafood for freshness and ensure proper storage.
• Complete all assignments in a timely fashion.

Skills

Ability to prioritize and organize workload

Ability to work under pressure in a fast-paced environment

Knowledge of food safety practices

Ability to lift and carry heavy items

Effective communication skills

Education

Food Safety Certificate, preferred

2 years related work experience

Tools

Kitchen tools (knife, peeler, can openers)

Kitchen equipment (grills, stoves, ovens)

Job description

A prestigious resort in Waimea is seeking a Cook III to oversee food preparation and execution in various dining settings. The successful candidate will manage food freshness, ensure safety standards, and work alongside a team to deliver exceptional culinary experiences. Candidates should possess at least 2 years of culinary experience and a preferred Food Safety Certificate. This role requires effective communication skills and the ability to thrive in a fast-paced kitchen environment. Additional benefits available include medical and dining discounts.