Senior Line Cook - High-Volume Italian Kitchen

Officine Buona Forchetta; Newport Beach (CA); On-site; USD 30,000 - 36,000; Full time

Job summary

Officine Buona Forchetta in Orange County, CA, is seeking an experienced Line Cook to join our fast-paced kitchen. This tipped role requires exceptional cooking skills, speed, and teamwork to deliver consistent, high-quality dishes.

Ideal candidates bring at least 10 years in high-volume kitchens, strong food safety practices, and the ability to stand for long periods while lifting up to 50lbs. Competitive compensation reflects experience and responsibilities.

Qualifications

• Minimum of 10 years of experience in high volume restaurants as a Line Cook.
• Proficiency in preparing and cooking items efficiently.
• Ability to stand for up to 8 to 10 hours.
• Ability to lift and carry up to 50lbs.
• Adherence to food safety standards.
• Excellent communication and teamwork.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure that all food items are prepared and presented with high quality and consistency.
• Maintain a clean and organized workstation and adhere to food safety guidelines.
• Collaborate with kitchen team members to ensure smooth and efficient operations.
• Assist with inventory management and stock rotation as needed.

Skills

Cooking

Attention to detail

Teamwork

Communication

Stamina

Lifting capability

Job description

Officine Buona Forchetta in Orange County, CA, is seeking an experienced Line Cook to join our fast-paced kitchen. This tipped role requires exceptional cooking skills, speed, and teamwork to deliver consistent, high-quality dishes.

Ideal candidates bring at least 10 years in high-volume kitchens, strong food safety practices, and the ability to stand for long periods while lifting up to 50lbs. Competitive compensation reflects experience and responsibilities.