Senior Line Cook — Growth & Fine-Dining Leadership

Hyatt Hotels Corporation; Newport Beach (CA); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Unlimited growth potential

Relocation opportunities for futureAdv

Discounted hotel nights

12 free nights at Hyatt worldwide

Tuition reimbursement

Complimentary employee meals

Complimentary parking on property

Job summary

Hyatt Regency Newport Beach is seeking a culinary professional with strong communication skills and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred, and the ability to perform all basic and intermediate cooking tasks, including soups, sauces, stocks, frying, and broiling, is expected.

This full-time, on-site role offers competitive hourly pay, generous benefit perks and opportunities for growth, including potential relocation for

Qualifications

• Requires good communication skills and at least two years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Able to perform basic and intermediate cooking skills including soups, sauces, stocks, frying, broiling.

Responsibilities

• Perform basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• May direct in supervisor's absence.

Skills

Good communication

Line cooking experience

Fine dining experience

Education

Culinary degree

Job description

Hyatt Regency Newport Beach is seeking a culinary professional with strong communication skills and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred, and the ability to perform all basic and intermediate cooking tasks, including soups, sauces, stocks, frying, and broiling, is expected.

This full-time, on-site role offers competitive hourly pay, generous benefit perks and opportunities for growth, including potential relocation for