Seasoned Hotel Cook: Prep, Plating & Quality

Balboa Bay Resort & Club; Newport Beach (CA); On-site; USD 26,000 - 36,000; Full time

Job summary

Balboa Bay Resort & Club in Newport Beach, CA is seeking an experienced line cook to support busy hotel kitchens. The role focuses on preparing salads, soups, meats, and vegetables while following recipes and quality standards.

You will ensure proper portioning, timely dish delivery, and strict adherence to safety and sanitation guidelines. Flexibility to work holidays, weekends, and varied shifts is required.

Qualifications

• Two years prior restaurant experience required.
• Knowledge of restaurant food preparation and knife handling.
• Positive attitude and professional demeanor.
• Must speak, read, write English; Spanish helpful.
• Able to follow recipes and maintain a clean workspace.

Responsibilities

• Prepare foods such as salads, soups, sauces, meats, and vegetables per recipes.
• Maintain knowledge of menus, food quality standards and safety regulations.
• Ensure proper portion sizes and timely food service.
• Store foods properly and maintain a clean, organized work area.
• Follow health, sanitation and safety guidelines.

Skills

Restaurant experience

Knife handling

Basic math

English proficiency

Education

Food Handlers Card/ServSAFE

Job description

Balboa Bay Resort & Club in Newport Beach, CA is seeking an experienced line cook to support busy hotel kitchens. The role focuses on preparing salads, soups, meats, and vegetables while following recipes and quality standards.

You will ensure proper portioning, timely dish delivery, and strict adherence to safety and sanitation guidelines. Flexibility to work holidays, weekends, and varied shifts is required.