Senior Line Cook — Craft Dishes in a Lively Kitchen

Kimpton Hotels & Restaurants; Vero Beach (FL); Presencial; USD 17.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Medical/dental/vision insurance

401k

Descripción de la vacante

Kimpton Hotels & Restaurants in the United States is seeking an experienced line cook to provide guests with high‑quality dishes in a bustling kitchen. You are hardworking with a real passion for crafting dishes to specification and you will build sound working relationships with teammates while acting as an ambassador for the restaurant.

The role requires five years of related experience, strong time management, ability to multitask under pressure, and flexibility to work evenings, weekends,

Formación

• Must have five (5) or more years of experience in a similar or related position.
• Time management and organizational ability required for high quality food production, little to no supervision.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Food Handler Certification (If applicable).
• Trained in knife skills and basic kitchen equipment.
• Ability to multitask under pressure.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Responsabilidades

• Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
• Report any maintenance or repairs needed to the Executive Chef.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Provide excellent quality and presentation of all food to the guests.
• The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
• Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Conocimientos

5+ years exp

Time management

Multitask under pressure

Work with minimal supervision

Knife skills

Descripción del empleo

Kimpton Hotels & Restaurants in the United States is seeking an experienced line cook to provide guests with high‑quality dishes in a bustling kitchen. You are hardworking with a real passion for crafting dishes to specification and you will build sound working relationships with teammates while acting as an ambassador for the restaurant.

The role requires five years of related experience, strong time management, ability to multitask under pressure, and flexibility to work evenings, weekends,