Senior Line Cook – Broiler & Sauté Expert

THE SCOTTSDALE RESORT & SPA; Scottsdale (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a kitchen professional responsible for maintaining, setting up, and producing meat, fish, and other items on the front line. The role requires accurate recipe execution and strict quality control, with options to support a 24/7 operation and varied shifts.

Maintain cleanliness and adherence to health regulations daily. Responsibilities include preparing lists, reading recipes, and ensuring safe storage and portion control, while collaborating with team

Qualifications

• Holds a current Food Handler Card.
• 3 years cooking experience preferred, with broiler cooking preferred.
• Knowledge of food/beverage preparations, service standards and etiquette.
• Basic math skills to follow recipes and portion sizes.
• English language skills sufficient to understand inquiries and instructions.

Responsibilities

• Prepare daily production lists for kitchen.
• Read and apply recipes with accurate measurements.
• Broil and sauté food items per standard recipes and guest checks.
• Ensure high quality by selecting top-grade ingredients.
• Maintain proper storage, portion control, and cleanliness per health regs.
• Keep logs for cooling/heating and temperatures.
• Follow safety, security, and emergency procedures.

Skills

Food safety

Broiler cooking

Sauté cooking

Basic math

English comprehension

Job description

Driftwood Hospitality Management is seeking a kitchen professional responsible for maintaining, setting up, and producing meat, fish, and other items on the front line. The role requires accurate recipe execution and strict quality control, with options to support a 24/7 operation and varied shifts.

Maintain cleanliness and adherence to health regulations daily. Responsibilities include preparing lists, reading recipes, and ensuring safe storage and portion control, while collaborating with team