Line Cook

Changing Trends Real Estate Corp; False Pass (AK); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

We are seeking a Line Cook to join the Elder Care Home team. You will use high-quality ingredients to prepare meals for Residents, ensuring flavor and presentation meet expectations.

The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience for Residents. You will participate in opening and closing procedures, manage inventory, and supervise kitchen staff as needed.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and resident's request.
• Use the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as required.

Skills

Culinary skills

Time management

Ability to work under pressure

Physical stamina

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our Elder Care Home.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our Residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for Residents. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and resident's request


• Use the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as required.

Qualifications

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification not required


• Knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure
  
• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds