Line Cook

Changing Trends Real Estate Corp; Birdsboro (Berks County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

Company parties

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Join a team focused on delivering excellent culinary experiences to residents in an elder care home as a Line Cook. You'll prepare delicious meals using high-quality ingredients while managing kitchen operations and supervising team members. Your creativity and commitment to quality are essential in providing exceptional dining experiences. If you thrive in a fast-paced environment and have a passion for cooking, we want to hear from you.

Qualifications

• Previous experience in a similar role preferred.
• Knowledge of culinary techniques and recipes.
• Ability to meet physical demands and stand for long periods.

Responsibilities

• Create menus according to season and residents' requests.
• Prepare food and present it appealingly.
• Supervise tasks of other team members.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Education

ServeSafe or Food Handler's Certification

Job description

Benefits:

401(k)

Company parties

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our Elder Care Home.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our Residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for Residents. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and resident's request

Use the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as required.

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification not required

Knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds