Senior Line Cook

White Lodging; Austin (TX); On-site; USD 35,000 - 45,000; Part time

Job summary

A leading company in the hospitality industry seeks a Senior Line Cook in Austin, TX. The role involves mentoring junior cooks, preparing high-quality dishes, and ensuring food safety practices. Join a team that values creativity, teamwork, and professional growth while enjoying flexible scheduling and a supportive work environment.

Benefits

DailyPay option

Medical, Dental and Vision insurance from Day 1

Vacation/Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking and preparation equipment.
• Ability to stand and move at a fast pace for long periods.
• Basic cooking skills are essential.

Responsibilities

• Mentor entry-level cooks and prepare daily food.
• Ensure compliance with F&B procedures and safety regulations.
• Check the freshness of ingredients and maintain cost controls.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde Manger

Pantry

Breakfast Cookery

Education

Culinary Education or apprenticeship

Job description

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Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

• The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Follow proper food handling and storage procedures
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned
  
  

What You'll Bring

• The Senior Line Cook must have knowledge of all cooking and preparation equipment
• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time
  
  

Other Information

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities
  
  

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2558

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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