Senior Line Cook - Burger Bar on Congress

White Lodging; Austin (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a Senior Line Cook to join their dynamic team. This role offers the opportunity to mentor aspiring cooks while preparing delicious meals in a fast-paced environment. You'll be responsible for maintaining high standards of food safety and quality, ensuring that every dish meets the expectations of guests. With flexible scheduling and a commitment to work-life balance, this position allows you to thrive in your culinary career while enjoying a range of benefits, including medical insurance and tuition reimbursement. If you are passionate about food and hospitality, this is the perfect opportunity for you to shine.

Benefits

DailyPay option

Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking and preparation equipment is essential.
• Basic cooking skills in various techniques are required.

Responsibilities

• Mentor entry-level cooks and apprentices while preparing food.
• Ensure adherence to food handling and storage procedures.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde Manger

Pantry

Breakfast Cookery

Mentoring

Education

Culinary Education

Apprenticeship

Tools

Cooking Equipment

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app - perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO:

1. The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet.
2. Utilize company F&B procedures as well as health department regulations and federal guidelines.
3. Follow proper food handling and storage procedures.
4. Maintain Food Cost and Labor Cost.
5. Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed.
6. Be aware of all guest feedback scores and conspire for positive influence on rankings.
7. Foster a climate of cooperation and respect between coworkers.
8. Perform other duties as assigned.

WHAT YOU'LL BRING:

1. The Senior Line Cook must have knowledge of all cooking and preparation equipment.
2. Basic cooking skills, e.g., Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
3. Culinary Education or apprenticeship preferred but not mandatory.
4. Ability to stand and move at a fast pace for long periods of time.

Other Information:

1. DailyPay option.
2. Day 1 Medical, Dental, and Vision insurance.
3. Vacation/Paid Time Off (PTO) with rollover.
4. Complimentary wellness tools.
5. Unlimited referral bonuses.
6. 401(k) with company match.
7. Hostcare Resources healthcare concierge.
8. Leadership development.
9. Tuition reimbursement.
10. Discounts on hotel rooms, dining, and other travel/entertainment experiences.
11. Multiple hotels in each market = more opportunities.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2558