Lead Line Cook - Dean's Steakhouse

White Lodging; Austin (TX); On-site; USD 35,000 - 50,000; Part time

Job summary

Join a leading hospitality company as a Lead Line Cook at Dean's Steakhouse, where you will refine your culinary skills and oversee kitchen operations. Benefit from a flexible schedule, competitive compensation, and various opportunities for growth within an inclusive team environment. Bring your passion for cooking, teamwork, and dedication to delivering top-quality food and hospitality.

Benefits

DailyPay option

Medical, Dental, and Vision insurance from Day 1

Vacation/Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development opportunities

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking techniques like Sautéing, Broiling, and Frying.
• Ability to stand and move for long periods.
• Previous experience in a kitchen or food context is beneficial.

Responsibilities

• Oversee daily preparation and production of food as Sous Chef.
• Mentor Entry and Senior Line Cooks.
• Ensure compliance with health and safety regulations.

Skills

Basic cooking skills

Mentorship

Education

Culinary Education or apprenticeship preferred

Tools

Cooking and preparation equipment

Job description

Join to apply for the Lead Line Cook - Dean's Steakhouse role at White Lodging

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app - perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

• The Lead Line Cook is a Sous Chef in training position; the full job description and duties will be learned and practiced when the sous chef is absent.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
• Utilize company F&B procedures as well as health department regulations and federal guidelines.
• Maintain Food Cost and Labor Cost.
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed.
• Be aware of all guest feedback scores and work towards positive influence on rankings.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

What You'll Bring

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills, e.g., Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods.

Other Information

• DailyPay option
• Day 1 Medical, Dental, and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Additional Details

• Location Code: 2558
• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality

Referrals increase your chances of interviewing at White Lodging by 2x.

Set job alerts for roles such as:

• Sauté/Line Cook (Fine Dining-Downtown ATX)
• Hourly Sous Chef - Circuit of the Americas
• Line Cook - $19 - $20 - Uchiba Downtown Austin
• Line Cook *Second Bar + Kitchen Restaurant* Austin Airport --- Apply Today! $22.63/Hour
• Line Cook - Uchiba Downtown Austin - $19-$20

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.