Senior Line Cook - Burger Bar on Congress

White Lodging; Austin (TX); On-site; USD 35,000 - 50,000; Part time

Job summary

A leading hospitality company seeks a Senior Line Cook for its Burger Bar in Austin. In this role, you'll mentor junior cooks and oversee kitchen operations while ensuring compliance with health regulations and quality standards. Join a team dedicated to hospitality excellence and personal growth.

Benefits

DailyPay option

Day 1 Medical, Dental, and Vision insurance

Vacation/PTO with rollover

401(k) with match

Tuition reimbursement

Discounts on hotel services and travel

Qualifications

• Knowledge of cooking techniques: sautéing, broiling, frying.
• Ability to work fast-paced for long periods.
• Basic kitchen skills and food safety practices.

Responsibilities

• Mentor entry-level cooks and handle daily food prep.
• Ensure proper food handling and maintain costs.
• Monitor guest feedback and promote teamwork.

Skills

Cooking skills

Food preparation

Mentoring

Education

Culinary education or apprenticeship

Tools

Cooking and preparation equipment

Job description

Senior Line Cook - Burger Bar on Congress

Join to apply for the Senior Line Cook - Burger Bar on Congress role at White Lodging.

Position Overview

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities. We value hospitality and aim to create an environment where you can grow and be your best self.

Responsibilities

• Mentor entry-level cooks and apprentices, and handle daily food preparation and production.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Ensure proper food handling, storage, and maintain food and labor costs.
• Check ingredient freshness, follow recipes and portion controls.
• Monitor guest feedback scores and contribute positively to rankings.
• Promote cooperation and respect among coworkers.
• Perform other duties as assigned.

Qualifications

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and work at a fast pace for long periods.

Benefits

• DailyPay option.
• Day 1 Medical, Dental, and Vision insurance.
• Vacation/Paid Time Off (PTO) with rollover.
• Wellness tools, referral bonuses, 401(k) with match, healthcare concierge, leadership development, tuition reimbursement, and discounts on hotel services and travel.

White Lodging is an equal opportunity employer committed to diversity and inclusion.

Additional Details

Location Code: 2558

Job Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This job posting is active and accepting applications.