Senior Line Cook - Corinne

White Lodging; Austin (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Senior Line Cook who will play a vital role in mentoring new staff while ensuring the highest standards of food preparation and safety. This position offers the chance to work in a vibrant environment that values personal growth and teamwork. With a focus on culinary excellence, you will contribute to a dynamic food and beverage operation that prides itself on quality and guest satisfaction. Join a team that fosters cooperation and respect, and take advantage of numerous benefits including medical insurance, PTO, and leadership development opportunities.

Benefits

Day 1 Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking and preparation equipment is essential.
• Basic cooking skills in various techniques are required.

Responsibilities

• Mentor entry-level cooks and apprentices while preparing food.
• Follow food handling and storage procedures to ensure safety.

Skills

Cooking Skills

Food Handling

Mentoring

Equipment Knowledge

Education

Culinary Education

Apprenticeship

Tools

Cooking Equipment

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We believe that hospitality is about how you make people feel. You’ll help bring this virtue to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

1. The Senior Line Cook will mentor entry-level cooks and apprentices, along with daily preparation and production of their food outlet.
2. Utilize company F&B procedures, health department regulations, and federal guidelines.
3. Follow proper food handling and storage procedures.
4. Maintain food cost and labor cost.
5. Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
6. Be aware of guest feedback scores and contribute positively to rankings.
7. Foster a climate of cooperation and respect among coworkers.
8. Perform other duties as assigned.

WHAT YOU'LL BRING

1. Knowledge of all cooking and preparation equipment.
2. Basic cooking skills: sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.
3. Culinary education or apprenticeship preferred but not mandatory.
4. Ability to stand and move at a fast pace for long periods.

Other Information

• DailyPay option.
• Day 1 Medical, Dental, and Vision insurance.
• Vacation/Paid Time Off (PTO) with rollover.
• Complimentary wellness tools.
• Unlimited referral bonuses.
• 401(k) with company match.
• Hostcare Resources healthcare concierge.
• Leadership development.
• Tuition reimbursement.
• Discounts on hotel rooms, dining, and other travel/entertainment experiences.
• Multiple hotels in each market = more opportunities.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2524