High-Volume Kitchen Sous Chef | Lead, Train & Innovate

Caesars Entertainment; Joliet (IL); On-site; USD 55,000 - 65,000; Full time

Job summary

Caesars Entertainment is seeking a Sous Chef to support daily culinary operations, ensure high-quality food presentation, and manage costs in a fast-paced, high-volume restaurant environment.

You will lead kitchen staff, assist with menu development, inventory management, and staff training while upholding food safety standards and exceptional guest service. The role requires flexibility for nights, holidays, and weekends.

Qualifications

• Exemplary verbal communication and customer service skills.
• General knowledge of expense control related to budgeting and payroll.
• Able to work independently with minimal supervision.
• Flexible schedule including nights, holidays and weekends.
• Must obtain and maintain required food handling certifications.

Responsibilities

• Oversee operation of all kitchen areas including staff management and quality preparation of food items.
• Lead, supervise, and motivate kitchen staff to achieve goals and maintain high standards.
• Train team members and maintain safety and health compliance.

Skills

Verbal communication

Customer service

Independent work

Flexible schedule

Education

Bachelor’s degree

Culinary arts degree

Job description

Caesars Entertainment is seeking a Sous Chef to support daily culinary operations, ensure high-quality food presentation, and manage costs in a fast-paced, high-volume restaurant environment.

You will lead kitchen staff, assist with menu development, inventory management, and staff training while upholding food safety standards and exceptional guest service. The role requires flexibility for nights, holidays, and weekends.