Senior Kitchen Technician – Edibles Production & SOP Lead

Renew Cannabis Co.; Frederick (MD); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

401K with company match

Health insurance options

Paid time off (vacation/sick holidays)

Short-term disability coverage

Job summary

The Cannabist Company is seeking a Senior Kitchen Technician to assist in producing cannabis infused edible products. You will work under supervision to mix ingredients, ensure product freshness, and support inventory accuracy.

Mentoring staff and enforcing safe production are part of the role, with involvement in SOP development and regulatory guidelines. Responsibilities include turning daily production lists into finished goods, ensuring compliance with food safety laws, and preparing samples

Qualifications

• High School diploma or GED required; formal education in food production or culinary arts preferred.
• ServeSafe Certification preferred.
• Minimum two years of kitchen/food service experience.
• Strong written and verbal communication skills.

Responsibilities

• Prep ingredients and production of edible products including chocolate, gummy drops and lozenges.
• Follow daily production list to maintain stock of finished goods.
• Comply with rules and state regulations for food safety and edible production.
• Prepare samples for testing.
• Package and label edible products.
• Maintain a clean and safe work environment.

Skills

Food safety awareness

Time management

Communication skills

Attention to detail

Education

High School diploma or GED

Tools

ServeSafe Certification

Job description

The Cannabist Company is seeking a Senior Kitchen Technician to assist in producing cannabis infused edible products. You will work under supervision to mix ingredients, ensure product freshness, and support inventory accuracy.

Mentoring staff and enforcing safe production are part of the role, with involvement in SOP development and regulatory guidelines. Responsibilities include turning daily production lists into finished goods, ensuring compliance with food safety laws, and preparing samples