Cannabis Edibles Technician — GMP‑Driven Production

GOEBEL FIXTURE COMPANY; Huron (OH); On-site; USD 21,000 - 28,000; Full time

Job summary

Firelands Scientific in Huron, OH is seeking a Culinary Technician to produce edibles from tested recipes, manage prep, cooking, sanitation, inventory and packaging.

You will maintain kitchen equipment, follow GMP/HACCP, assist R&D with new products, and ensure accurate labeling and METRC transactions.

Candidates should have an Associate degree in culinary arts, recipe-writing ability, Serve Safe is a plus, and must be 21 or older with ability to pass a background check.

Qualifications

• Associates Degree in culinary arts preferred with pastry or confections focus.
• Able to create recipes from scratch and understand how processes and ingredients interact.
• Previous culinary and kitchen experience required.
• Serve Safe certification preferred.
• Proficient math and measuring skills with high attention to detail.
• 21+ years old and able to pass background check.

Responsibilities

• Operate kitchen equipment safely and maintain it.
• Prepare edibles following recipes, sanitation practices and timelines.
• Maintain kitchen sanitation and organization.
• Update production schedule and reconcile with plan.
• Ensure GMP, HACCP and QA compliance in culinary areas.
• Assist R&D with new products and process optimization.
• Prepare ingredients, workstations and equipment for production.
• Label properly and manage METRC transactions as required.
• Perform other duties as assigned.

Skills

Recipe creation

Culinary experience

Team player

Math & measuring

Quality control

Attention to detail

Food safety

Education

Associates Degree in culinary arts

Job description

Firelands Scientific in Huron, OH is seeking a Culinary Technician to produce edibles from tested recipes, manage prep, cooking, sanitation, inventory and packaging.

You will maintain kitchen equipment, follow GMP/HACCP, assist R&D with new products, and ensure accurate labeling and METRC transactions.

Candidates should have an Associate degree in culinary arts, recipe-writing ability, Serve Safe is a plus, and must be 21 or older with ability to pass a background check.