Senior Kitchen Supervisor & Menu Innovator

Mohegan Sun; Montville (CT); On-site; USD 45,000 - 60,000; Full time

Job summary

Mohegan Sun is seeking a Supervisor for its culinary operations in Montville, Connecticut. The ideal candidate will oversee daily activities ensuring quality and compliance with safety standards while mentoring the kitchen staff.

This role necessitates a minimum of 2–3 years supervisory experience in a fast-paced culinary environment and a degree in Culinary Arts or equivalent experience. Strong leadership skills and effective communication are paramount for success.

Mohegan Sun also practices Native American Preference in hiring.

Qualifications

• Minimum 2–3 years culinary supervisory experience in a high-volume kitchen.
• Strong organizational skills and attention to detail.
• Ability to coach and develop team members.

Responsibilities

• Supervise daily heart-of-house operations and employees.
• Manage execution of service and ensure quality standards.
• Lead training sessions and departmental meetings.

Skills

Menu planning

Leadership

Communication

Cooking techniques

Problem-solving

Education

Associate degree in Culinary Arts

Tools

Microsoft Products

POS systems

Job description

Mohegan Sun is seeking a Supervisor for its culinary operations in Montville, Connecticut. The ideal candidate will oversee daily activities ensuring quality and compliance with safety standards while mentoring the kitchen staff.

This role necessitates a minimum of 2–3 years supervisory experience in a fast-paced culinary environment and a degree in Culinary Arts or equivalent experience. Strong leadership skills and effective communication are paramount for success.

Mohegan Sun also practices Native American Preference in hiring.