Senior Kitchen Supervisor – Banquets & Team Leadership

Omni Hotels & Resorts; Pittsburgh (Allegheny County); On-site; USD 35,000 - 50,000; Full time

Job summary

Omni Hotels & Resorts is seeking an enthusiastic individual for a culinary position at the Omni William Penn Hotel. The role involves providing technical and administrative support to the Sous Chef, working in a vibrant and supportive environment. Responsibilities include menu development, staff training, and ensuring the safety and cleanliness of kitchen operations.

Join a team that values teamwork, respect, and empowerment, and be part of a well-known establishment in Pittsburgh.

Qualifications

• Experience in a kitchen environment with some culinary training preferred.
• Ability to train and manage kitchen staff effectively.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Develop additions to menu.
• Train staff and ensure product availability.
• Monitor the cleanliness and safety of kitchen facilities.
• Conduct daily meetings with kitchen staff to communicate expectations.

Skills

Menu development

Staff training

Food safety

Time management

Job description

Omni Hotels & Resorts is seeking an enthusiastic individual for a culinary position at the Omni William Penn Hotel. The role involves providing technical and administrative support to the Sous Chef, working in a vibrant and supportive environment. Responsibilities include menu development, staff training, and ensuring the safety and cleanliness of kitchen operations.

Join a team that values teamwork, respect, and empowerment, and be part of a well-known establishment in Pittsburgh.