Banquet Kitchen Lead & Culinary Coach

Omni Hotels & Resorts

Florida

On-site

USD 60,000 - 75,000

Full time

4 days ago

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Job summary

Omni Hotels & Resorts in Florida seeks an experienced Banquet Chef/ Supervisor to provide technical and administrative support to the Banquet Chef and ensure the smooth operation of the kitchen and all banquet food production outlets.

Responsibilities include hiring, training, supervising, and scheduling banquet staff; managing orders for the next day; upholding sanitation and safety standards; overseeing portion control, plating quality and consistency; attending daily BEOs; and coordinating

Qualifications

Must hold State of Florida food safety certification.
1 year minimum supervisory experience in a culinary or banquet setting.
Culinary education is preferred but not required.

Responsibilities

Partner to hire, train, supervise, motivate, mentor, schedule and discipline all culinary banquet department associates.
Order items for the following day from storerooms and stewarding department.
Maintain sanitation procedures and ensure banquet kitchens are clean and orderly.
Ensure proper portion control, quality and plate presentation.
Attend BEO meetings daily; supervisor attends in absence.
Create weekly hourly associate schedules for Banquet Chef approval.
Oversee kitchen operations and assist in multitasking across hot side and garde manger.
Ensure safety, OSHA and Health Department regulations are followed.