Kitchen Manager: Lead a Scratch Kitchen & Develop Talent

Superior Talent Source; Winder (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Bonus potential

Health benefits

401(k)

Paid time off

Growth opportunities

People-focused culture

Scratch kitchen ingredients

Job summary

Superior Talent Source is seeking a Kitchen Manager for a scratch-kitchen concept in Georgia. You’ll build and coach a high-performing culinary team, oversee daily kitchen operations, and uphold food safety and quality in a fast-paced, guest-focused environment.

This role emphasizes people development, cost control, and systems that support growth. You’ll mentor future leaders, drive menu consistency, and partner with leadership to deliver outstanding dining experiences.

Qualifications

• 3 years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment.
• Passion for scratch cooking and high standards in preparation, flavor and presentation.
• Strong leadership, coaching, and development skills; able to mentor teams.
• Solid understanding of kitchen operations, food safety and sanitation standards.
• Proven ability to manage costs, inventory, and kitchen systems; adaptable in a fast-paced setting.

Responsibilities

• Lead a People-First Kitchen, building a high-performing culinary team and a positive, accountable environment.
• Champion scratch food excellence with consistent quality and presentation.
• Own kitchen operations, overseeing prep, line, cleanliness, and organization.
• Develop and train talent through hands-on coaching and mentorship.
• Drive food safety and standards; ensure compliance and accountability.
• Manage costs and inventory; control food cost and waste, with proper ordering and portioning.

Skills

Leadership

Coaching

Food safety

Inventory management

Operations

Job description

Superior Talent Source is seeking a Kitchen Manager for a scratch-kitchen concept in Georgia. You’ll build and coach a high-performing culinary team, oversee daily kitchen operations, and uphold food safety and quality in a fast-paced, guest-focused environment.

This role emphasizes people development, cost control, and systems that support growth. You’ll mentor future leaders, drive menu consistency, and partner with leadership to deliver outstanding dining experiences.