Senior Kitchen Leader — High-Volume Culinary Ops

King's Seafood Company Career Center; Orange (CA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Competitive Salary

Paid Vacation and Sick Days

Dining Discount

401(k) with a Match

Education Reimbursement

Medical, Dental, Vision Insurance

Job summary

King's Seafood Company Career Center is looking for an Executive Kitchen Manager to lead kitchen operations at King's Fish House. Responsibilities include managing kitchen staff, ensuring food quality, and interacting with guests.

The ideal candidate will have 4+ years of kitchen management experience in a high-volume restaurant. Benefits include a competitive salary, paid vacation, and educational reimbursement.

Qualifications

• Minimum 21 years of age.
• 4+ years kitchen management experience in a high-volume, full-service restaurant.
• Excellent verbal and written communication in English.
• Comprehensive knowledge of cooking techniques and menu specifications.

Responsibilities

• Lead kitchen operations and manage kitchen crew.
• Ensure quality of food products and compliance with specifications.
• Conduct inventory management and financial reporting.
• Interact with guests and handle special requests.

Skills

Kitchen management experience

Verbal and written communication

Knowledge of cooking techniques

Ability to analyze financial reports

Education

High school graduate; culinary training preferred

Job description

King's Seafood Company Career Center is looking for an Executive Kitchen Manager to lead kitchen operations at King's Fish House. Responsibilities include managing kitchen staff, ensuring food quality, and interacting with guests.

The ideal candidate will have 4+ years of kitchen management experience in a high-volume restaurant. Benefits include a competitive salary, paid vacation, and educational reimbursement.