Kitchen Manager: Lead Culinary Ops & Team Growth

King's Seafood Company Career Center; Orange (CA); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount

401k Match

Education Reimbursement

Medical, Dental, Vision, and Life insurance

Job summary

King's Seafood Company Career Center is seeking a Kitchen Manager for their King’s Fish House in California. The role involves leading kitchen operations, ensuring food quality, and developing kitchen staff. A competitive salary ranges from $70,304 - $80,000 based on experience plus bonuses.

The ideal candidate should possess at least 2 years of supervisory experience, culinary training, and strong leadership skills. Benefits include paid vacation, dining discounts, and a comprehensive benefits package including medical and 401k.

Qualifications

• Minimum of 21 years of age.
• 2 years experience as a cook supervisor/Manager.
• Ability to lift up to 40 lbs.

Responsibilities

• Complete opening and closing duties as assigned.
• Support the preparation of all food items.
• Monitor cleanliness and sanitation of assigned areas.
• Develop kitchen crew for cross training.

Skills

Culinary techniques

Financial planning

Leadership

Communication

Education

High school graduate

Formal culinary training

Job description

King's Seafood Company Career Center is seeking a Kitchen Manager for their King’s Fish House in California. The role involves leading kitchen operations, ensuring food quality, and developing kitchen staff. A competitive salary ranges from $70,304 - $80,000 based on experience plus bonuses.

The ideal candidate should possess at least 2 years of supervisory experience, culinary training, and strong leadership skills. Benefits include paid vacation, dining discounts, and a comprehensive benefits package including medical and 401k.