Executive Kitchen Leader - High-Volume Ops & Team Growth

King's Seafood Company Career Center; Long Beach (CA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount

401k with a Match

Education Reimbursement

Comprehensive medical, dental, and vision insurance

Job summary

King's Seafood Company Career Center is seeking an Executive Kitchen Manager to lead kitchen operations and ensure high-quality food service. You will oversee kitchen crew training, manage food preparations, and maintain kitchen safety and sanitation standards.

The role requires a minimum of 4 years of kitchen management experience in a high-volume restaurant, strong leadership abilities, and knowledge of culinary techniques. Competitive salary and generous benefits are offered.

Qualifications

• Minimum of 21 years of age.
• 4 years kitchen management experience in a high-volume full-service restaurant.
• Ability to analyze financial reports.

Responsibilities

• Complete opening and closing duties to set up the day.
• Create prep lists for all kitchen crew.
• Monitor cleanliness and organization of assigned station.

Skills

Kitchen management experience

Culinary training

Financial analysis skills

Communication in English

Education

High school graduate

Formal culinary training

Job description

King's Seafood Company Career Center is seeking an Executive Kitchen Manager to lead kitchen operations and ensure high-quality food service. You will oversee kitchen crew training, manage food preparations, and maintain kitchen safety and sanitation standards.

The role requires a minimum of 4 years of kitchen management experience in a high-volume restaurant, strong leadership abilities, and knowledge of culinary techniques. Competitive salary and generous benefits are offered.