Kitchen Manager: Lead Culinary Ops & Team Growth

King's Seafood Company Career Center; Long Beach (CA); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Paid vacation and sick days

Dining discount for you and up to 5 guests

401k Match

Education reimbursement

Medical, dental, vision, and life insurance

Job summary

King's Seafood Company Career Center is looking for a dedicated Kitchen Manager at King's Fish House in Long Beach, California. The role requires oversight of kitchen operations, leading kitchen staff, and ensuring high standards of food quality and service.

Successful candidates will have at least 2 years of supervisory experience in a kitchen setting, strong leadership skills, and culinary training. Competitive salary ranges from $70,304 to $80,000 with additional bonuses, paid vacation, and benefits.

Qualifications

• At least 21 years of age.
• 2 years of experience as a cook supervisor or manager.
• Strong knowledge of cooking techniques.

Responsibilities

• Complete opening and closing duties.
• Create prep lists for kitchen crew.
• Monitor cleanliness and sanitation.

Skills

Kitchen operations expertise

Leadership

Financial acumen

Communication in English

Education

High school diploma

Formal culinary training

Job description

King's Seafood Company Career Center is looking for a dedicated Kitchen Manager at King's Fish House in Long Beach, California. The role requires oversight of kitchen operations, leading kitchen staff, and ensuring high standards of food quality and service.

Successful candidates will have at least 2 years of supervisory experience in a kitchen setting, strong leadership skills, and culinary training. Competitive salary ranges from $70,304 to $80,000 with additional bonuses, paid vacation, and benefits.