Kitchen Manager: Lead Culinary Ops & Team Growth

King's Seafood Company Career Center; Corona (CA); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Competitive salary and bonus

Paid vacation and sick days

Dining discount

401k match

Education reimbursement

Medical, Dental, Vision, and Life insurance

Job summary

King's Seafood Company Career Center is hiring a Kitchen Manager for their King's Fish House location in Corona, California. This role includes overseeing kitchen operations while maintaining high standards of quality and hospitality.

Candidates should have at least two years of experience in kitchen supervision, culinary training, and strong communication skills. Competitive salary with bonuses and benefits like paid vacation and healthcare included. Join a family-owned restaurant business rooted in Southern California since 1945.

Qualifications

• Minimum of 21 years of age.
• 2 years experience as a cook supervisor/Manager.
• Ability to lift up to 40 lbs.

Responsibilities

• Complete opening and closing duties.
• Create prep lists for kitchen crew.
• Develop kitchen crew for cross training.

Skills

Cooking supervision

Financial planning

Communication

Kitchen operations

Education

High school diploma

Formal culinary training

Job description

King's Seafood Company Career Center is hiring a Kitchen Manager for their King's Fish House location in Corona, California. This role includes overseeing kitchen operations while maintaining high standards of quality and hospitality.

Candidates should have at least two years of experience in kitchen supervision, culinary training, and strong communication skills. Competitive salary with bonuses and benefits like paid vacation and healthcare included. Join a family-owned restaurant business rooted in Southern California since 1945.