Culinary Supervisor & Kitchen Operations Lead

Pine Castle; Jacksonville (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Pine Castle, Inc. is seeking a Cook to support the kitchen and café team, ensuring high standards of food safety and quality. You will assist in cooking and preparing meals, train and schedule staff, manage inventory, and collaborate with the Chef to maintain the menu and smooth service.

This role requires basic knife skills, ability to follow safety rules, and strong communication. You will perform daily inspections, help with sanitation, and contribute to timely service during shifts from 7:00

Qualifications

• High school diploma or GED; 3 years’ culinary/kitchen ops experience.
• Culinary school certification/degree preferred.

Responsibilities

• Follow safety policies and sanitation standards.
• Assist in cooking, food prep, and plating.
• Train and schedule culinary staff.
• Manage inventory to ensure ingredients are stocked.
• Coordinate with Chef to maintain and update the menu.
• Inspect finished dishes for quality and portion control.
• Assist with kitchen/café cleanliness and equipment maintenance.

Skills

Food safety

Staff training

Scheduling

Quality control

Inventory management

Cooking and prep

Menu development collaboration

Communication

Education

High school diploma or GED

Culinary certificate/degree (preferred)

Job description

Pine Castle, Inc. is seeking a Cook to support the kitchen and café team, ensuring high standards of food safety and quality. You will assist in cooking and preparing meals, train and schedule staff, manage inventory, and collaborate with the Chef to maintain the menu and smooth service.

This role requires basic knife skills, ability to follow safety rules, and strong communication. You will perform daily inspections, help with sanitation, and contribute to timely service during shifts from 7:00