Line Cook: Craft Quality Dishes & Timely Prep

Pinehurst; Pinehurst (NC); On-site; USD 28,000 - 42,000; Full time

Job summary

Pinehurst seeks a dedicated cook to perform all methods of cookery, portion control and garnishing per our standards. You will follow directions from the Executive Chef and Sous Chefs to maintain top-quality food, taste and presentation.

Qualifications include a high school diploma or GED and at least 1 year of related experience. This role requires adherence to safety, sanitation, and departmental guidelines and may involve shifting duties as needed within the culinary team.

Qualifications

• High school diploma or GED, and a minimum of 1 year related experience; or an equivalent combination of education and experience.

Responsibilities

• Ensure production of food in a timely manner.
• Prepare food so that quality, taste and appearance of food is in accordance with Pinehurst standards.
• Control proper usage and rotation of food.
• Ensure food quality and appearance on buffet, and plated food, is in accordance with Pinehurst standards.
• Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on Pinehurst culinary operations.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Maintain a neat, clean and sanitary workstation.
• Ensure work station and all equipment is clean and sanitized prior to the change of shift.
• Ensure outlined prep is completed in a timely manner for the next shift.
• Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload.
• Make sound judgment calls and decisions based upon principles set forth by the Pinehurst culinary management team.
• Operate within established guidelines, policies, standards and constraints set forth by Pinehurst.
• Attend departmental Safety Meetings on a regular basis.
• Assist other departments as needed.

Education

High school diploma or GED

Job description

Pinehurst seeks a dedicated cook to perform all methods of cookery, portion control and garnishing per our standards. You will follow directions from the Executive Chef and Sous Chefs to maintain top-quality food, taste and presentation.

Qualifications include a high school diploma or GED and at least 1 year of related experience. This role requires adherence to safety, sanitation, and departmental guidelines and may involve shifting duties as needed within the culinary team.