Senior Kitchen Lead & Culinary Operations Supervisor

Hyatt Regency; Arlington (VA); On-site; USD 3,168,000 - 4,271,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Free room nights

Tuition Reimbursement

Paid Time Off

Employee Meals

Job summary

Hyatt Regency Crystal City is seeking an experienced culinary professional to oversee daily kitchen operations, ensuring consistent production and guest satisfaction. You will monitor quality, production levels, staffing, and department training, delivering direction when Sous' is unavailable.

Qualifications include at least 2 years of line cook experience; a culinary degree or related hotel experience is preferred, and the ability to work across most kitchen stations is required.

Qualifications

• Good communication skills required.
• At least 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Monitor food production, quality and consistency daily.
• Provide direction in the Sous' absence.
• Manage staffing levels and department training.

Skills

Communication skills

Kitchen leadership

Multistation cooking

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Crystal City is seeking an experienced culinary professional to oversee daily kitchen operations, ensuring consistent production and guest satisfaction. You will monitor quality, production levels, staffing, and department training, delivering direction when Sous' is unavailable.

Qualifications include at least 2 years of line cook experience; a culinary degree or related hotel experience is preferred, and the ability to work across most kitchen stations is required.