Senior Kitchen Lead — Build Skills, Inspire Team

LPQ USA LLC; Thousand Oaks (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Team member discounts

Job summary

LPQ USA LLC in Thousand Oaks, CA is seeking a culinary team member to oversee daily kitchen operations, ensure quality standards, and uphold safety and cleanliness. You will work with a collaborative team in a warm environment.

You will train staff on recipes and food safety, manage opening/closing procedures, and contribute to guest satisfaction through consistent service and attention to detail.

Qualifications

• 6 to 12 months of restaurant experience or training.
• Food Handler’s Certification or ability to acquire.
• Flexible schedule is preferred.

Responsibilities

• Oversee culinary functions including food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation, and cleanliness.
• Train hourly culinary team members on recipes, food safety, equipment, and all standard operating procedures.
• Ensure all menu items served meets or exceeds our standard of excellence.
• Maintain full knowledge of all recipes, including seasonal offerings.
• Complete opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Facilitate receiving and maintenance of incoming deliveries.
• Conduct weekly inventory and keep all areas clean and organized by following cleaning checklists.
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location.
• Handle any team member disputes or situations with genuine empathy and elevate to the Sr Kitchen Manager as necessary.

Skills

Food safety

Leadership

Communication

Flexibility

Education

Food Handler’s Certification

Tools

POS system

Job description

LPQ USA LLC in Thousand Oaks, CA is seeking a culinary team member to oversee daily kitchen operations, ensure quality standards, and uphold safety and cleanliness. You will work with a collaborative team in a warm environment.

You will train staff on recipes and food safety, manage opening/closing procedures, and contribute to guest satisfaction through consistent service and attention to detail.