Senior Kitchen Equipment Technician

KF

Jacksonville (FL)

On-site

USD 42,000 - 64,000

Full time

37 hours ago
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Job summary

Tasty is seeking a skilled Kitchen Equipment Technician in Jacksonville, FL to maintain and repair commercial kitchen and refrigeration equipment. You will inspect, service, and troubleshoot walk-in freezers, steam cookers, refrigerators, ice machines, ovens, PHUs, dishwashers, fryers, and broilers to ensure safe and compliant operation.

The role requires 3–4 years of hands-on experience, refrigerant certification, a clean driving record, and the ability to read wiring diagrams and manuals.

Qualifications

  • 3–4 years of repair and maintenance experience on kitchen and refrigeration gear
  • Refrigeration related certifications highly desirable
  • Strong ability to read wiring diagrams and installation manuals
  • Soldering/brazing skills with oxygen/propane
  • Knowledge of plumbing and electrical principles in commercial kitchens

Responsibilities

  • Repair and maintain a wide range of kitchen and refrigeration equipment
  • Inspect, clean, and service equipment to meet safety standards
  • Use work order system to manage requests and complete tasks
  • Install new equipment, repair leaks, adjust wiring, replace parts
  • Respond to emergency repair calls, including after-hours
  • Collaborate with maintenance staff and team members
  • Perform additional duties as assigned by supervisor

Skills

Soldering/Brazing
Wiring diagrams
Electrical basics
Plumbing
Refrigeration systems
Preventive maintenance
Troubleshooting
Independent worker
Teamwork
Reading manuals
Valid driver’s license

Education

Refrigerant transition and recovery certification
Equipment maintenance certifications

Job description

Tasty is seeking a skilled Kitchen Equipment Technician in Jacksonville, FL to maintain and repair commercial kitchen and refrigeration equipment. You will inspect, service, and troubleshoot walk-in freezers, steam cookers, refrigerators, ice machines, ovens, PHUs, dishwashers, fryers, and broilers to ensure safe and compliant operation.

The role requires 3–4 years of hands-on experience, refrigerant certification, a clean driving record, and the ability to read wiring diagrams and manuals.

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