Kitchen Equipment Technician

KF; Jacksonville (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Tasty is seeking a skilled Kitchen Equipment Technician in Jacksonville, FL to maintain and repair commercial kitchen and refrigeration equipment. You will inspect, service, and troubleshoot walk-in freezers, steam cookers, refrigerators, ice machines, ovens, PHUs, dishwashers, fryers, and broilers to ensure safe and compliant operation.

The role requires 3–4 years of hands-on experience, refrigerant certification, a clean driving record, and the ability to read wiring diagrams and manuals.

Qualifications

• 3–4 years of repair and maintenance experience on kitchen and refrigeration gear
• Refrigeration related certifications highly desirable
• Strong ability to read wiring diagrams and installation manuals
• Soldering/brazing skills with oxygen/propane
• Knowledge of plumbing and electrical principles in commercial kitchens

Responsibilities

• Repair and maintain a wide range of kitchen and refrigeration equipment
• Inspect, clean, and service equipment to meet safety standards
• Use work order system to manage requests and complete tasks
• Install new equipment, repair leaks, adjust wiring, replace parts
• Respond to emergency repair calls, including after-hours
• Collaborate with maintenance staff and team members
• Perform additional duties as assigned by supervisor

Skills

Soldering/Brazing

Wiring diagrams

Electrical basics

Plumbing

Refrigeration systems

Preventive maintenance

Troubleshooting

Independent worker

Teamwork

Reading manuals

Valid driver’s license

Education

Refrigerant transition and recovery certification

Equipment maintenance certifications

Job description

At Tasty, we are dedicated to providing exceptional culinary experiences through innovative kitchen solutions. Our commitment to excellence extends to our team members, who play a crucial role in maintaining our high standards. We are currently seeking a skilled Kitchen Equipment Technician to join our team and ensure the smooth operation of our kitchen and refrigeration equipment.The Kitchen Equipment Technician will perform a variety of repairs and maintenance duties on kitchen and refrigeration equipment, ensuring that all machinery operates efficiently and effectively. Key responsibilities include:Conducting repairs and maintenance on a wide range of kitchen equipment, including walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, ovens, heated holding units (PHUs), dishwashers, fryers (open and pressure), and broilers.Performing periodic inspections, cleaning, and servicing of equipment to ensure optimal performance and compliance with safety standards.Utilizing the work order management system to find, accept, and complete work requests in a timely manner.Installing new equipment, repairing leaks, adjusting wiring controls, and replacing old or defective parts as necessary.Collaborating with other maintenance staff, company officials, and team members to provide effective solutions to maintenance issues.Responding promptly to emergency calls related to equipment repairs, including after-hours requests as needed.Performing additional duties as assigned by the supervisor.Requirements – Skills, Knowledge, and AbilitiesThe ideal candidate for the Kitchen Equipment Technician position will possess the following qualifications:Experience: A minimum of 3-4 years of experience in repair and maintenance of kitchen and refrigeration equipment is required.Certifications: Any relevant certifications in equipment maintenance, refrigeration, or related fields are highly desirable.Driving Record: Must possess a clean driving record, with the ability to operate company vehicles as needed.Technical Knowledge: Extensive knowledge of various types of kitchen and refrigeration equipment and their operational principles.Soldering/Brazing Skills: Proficient soldering and brazing skills, utilizing oxygen and propane.Wiring and Diagrams: Strong ability to read and comprehend wiring diagrams and follow operational and installation manuals to complete tasks successfully.Equipment Operation: Proven capability to operate and maintain various types of equipment safely and efficiently.Independence: Exceptional ability to work independently without direct supervision and take responsibility for assigned equipment repairs.Task Prioritization: Strong prioritization skills to manage tasks effectively and meet job delivery expectations.Problem Solving: Proven ability to investigate issues with food equipment, identify problems, and implement corrective actions.Team Collaboration: Ability to work collaboratively in a team environment, engaging with other maintenance workers and staff members.Instruction Comprehension: Strong capacity to understand and execute both written and verbal instructions effectively.Refrigerant Certification: Possession of refrigerant transition and recovery certification is required.Plumbing Knowledge: Relevant repair and maintenance experience in the commercial kitchen or dining service field, with comprehensive knowledge of plumbing repair and installation practices and procedures.Electrical Knowledge: Strong understanding of basic electrical principles, theory, and safety.Refrigeration Expertise: Solid knowledge of the fundamentals of commercial refrigeration practices and theory.Join Tasty and be part of a team that values innovation, quality, and collaboration in creating outstanding culinary experiences. If you have the skills and passion to maintain our kitchen equipment to the highest standards, we encourage you to apply!