Field Service Tech: Commercial Kitchen Equipment

State of Idaho; Tampa (FL); Presencial; USD 45 000 - 70 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive hourly rates

Affordable health insurance

3 weeks of paid time off

401(k) with profit sharing

Company-provided vehicle

Resumo da oferta

TWC Services, Inc. is hiring for an experienced Commercial Kitchen Equipment Technician to diagnose, repair, and maintain HVAC, refrigeration, and cooking equipment across the Southeast region.

Strong diagnostic and hands-on repair skills are required, with a focus on safety and customer satisfaction. The ideal candidate has extensive experience with electrical, mechanical, and refrigeration systems, reads schematics, and maintains meticulous records.

Qualificações

• High school diploma or GED required; technical certification preferred.
• Proven experience in commercial kitchen equipment repair and maintenance.
• Strong understanding of electrical, mechanical, and refrigeration systems.
• Ability to read and interpret schematics, blueprints, and technical manuals.
• Excellent problem-solving skills and attention to detail.
• Valid driver's license and clean driving record.

Responsabilidades

• Diagnose and repair commercial kitchen equipment efficiently and accurately.
• Perform routine maintenance to ensure equipment reliability and performance.
• Install new kitchen equipment following manufacturer specifications.
• Provide exceptional customer service during onsite visits.
• Maintain accurate records of services performed and parts used.
• Ensure compliance with safety standards and company policies.

Conhecimentos

Electrical systems

Mechanical systems

Refrigeration systems

Reading schematics

Problem-solving

Attention to detail

Driver's license

Formação académica

High school diploma or GED

Technical certification

Descrição da oferta de emprego

TWC Services, Inc. is hiring for an experienced Commercial Kitchen Equipment Technician to diagnose, repair, and maintain HVAC, refrigeration, and cooking equipment across the Southeast region.

Strong diagnostic and hands-on repair skills are required, with a focus on safety and customer satisfaction. The ideal candidate has extensive experience with electrical, mechanical, and refrigeration systems, reads schematics, and maintains meticulous records.