Senior Hotel Kitchen Leader

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 90,000 - 130,000; Full time

Job summary

Arizona Biltmore in Phoenix, part of Pyramid Global Hospitality, seeks a Senior Level Chef to lead culinary operations across restaurant outlets and banquets, ensuring high-volume quality and consistency. You will mentor staff, coordinate with CDCs and leadership, participate in menu development, and maintain strict safety and cost controls in a luxury resort setting.

This role demands 5+ years of hotel kitchen experience, proven supervisory ability, ServSafe certification, and a collaborative

Qualifications

• 5+ years experience in hotel kitchens with high volume and quality.
• 5+ supervisory experience leading 5+ people.
• Maricopa County Food Handler Card; ServSafe preferred.

Responsibilities

• Oversee all restaurant outlets and banquets; provide coverage on days off.
• Maintain a flexible schedule to meet operational demands.
• Supervise prep and production; ensure standards and communicate issues.
• Collaborate on menu development and corporate trainings.
• Ensure compliance with safety, health, and brand standards.

Skills

Leadership

Culinary expertise

Food safety

Team supervision

Education

High School Diploma or GED

Culinary School or Apprenticeship

Job description

Arizona Biltmore in Phoenix, part of Pyramid Global Hospitality, seeks a Senior Level Chef to lead culinary operations across restaurant outlets and banquets, ensuring high-volume quality and consistency. You will mentor staff, coordinate with CDCs and leadership, participate in menu development, and maintain strict safety and cost controls in a luxury resort setting.

This role demands 5+ years of hotel kitchen experience, proven supervisory ability, ServSafe certification, and a collaborative