Restaurant Sous Chef — Lead a High-Volume Luxury Kitchen

BENCHMARK; Phoenix (AZ); On-site; USD 65,000 - 85,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Restaurant Sous Chef for McArthur’s at the Arizona Biltmore in Phoenix. You will supervise the culinary team, ensure safety and sanitation, and collaborate on menu development to deliver exceptional guest dining experiences.

You will lead line checks, monitor inventory, train staff, and drive consistent quality across all dishes while maintaining Forbes standards and a focus on reducing waste.

Qualifications

• High School Diploma or GED required; Accredited culinary training preferred.
• 4–5 years in high-volume hotel kitchens; 2–3 years supervisory experience.
• ServSafe certification preferred; Maricopa County Food Handler Card required where applicable.

Responsibilities

• Lead and mentor the culinary team to uphold McArthur’s standards for flavor and presentation.
• Conduct daily line checks and ensure food quality and safety.
• Collaborate with Chef de Cuisine and Front of House on menu development and specials.
• Recruit, train, and evaluate kitchen staff with clear development pathways.
• Maintain inventory, control costs, and enforce proper rotation of stock.
• Ensure adherence to safety, sanitation, and Forbes standards; manage service execution.

Skills

Team leadership

Communication

Food safety

Education

High School Diploma or GED

Culinary school or apprenticeship preferred

Tools

Microsoft Office

Job description

Pyramid Global Hospitality is seeking a Restaurant Sous Chef for McArthur’s at the Arizona Biltmore in Phoenix. You will supervise the culinary team, ensure safety and sanitation, and collaborate on menu development to deliver exceptional guest dining experiences.

You will lead line checks, monitor inventory, train staff, and drive consistent quality across all dishes while maintaining Forbes standards and a focus on reducing waste.