Senior Hotel Controller & Finance Leader

Nbutexas; Town of Florida (NY); On-site; USD 120,000 - 160,000; Full time

Job summary

Nbutexas is seeking an experienced Hotel/Resort Controller to join our leadership team in New York. You will oversee day-to-day accounting operations, financial reporting, internal controls, budgeting, forecasting, and the development of the accounting team.

Reporting to the Director of Finance, you will manage month-end close, prepare financial statements, coordinate audits, and mentor staff while ensuring compliance with policies and regulations in a dynamic hospitality environment.

Qualifications

• 3+ years of accounting experience, including leadership responsibilities.
• Strong knowledge of financial reporting, budgeting, forecasting, and internal controls.
• Experience with hotel systems such as Opera, POS, and Microsoft Office, including advanced Excel skills.
• Excellent communication, analytical, and organizational skills.

Responsibilities

• Manage all accounting functions and month-end close processes.
• Prepare and analyze financial statements, balance sheet reconciliations, and financial reports.
• Experience with hotel, golf, spa and membership.
• Support budgeting, forecasting, and labor management initiatives.
• Ensure compliance with internal controls, accounting policies, and regulatory requirements.
• Coordinate internal and external audits.
• Lead, mentor, and develop the accounting team.
• Serve as the accounting leader in the absence of the Director of Finance.

Skills

Leadership

Communication

Analytical

Organization

Tools

Opera

POS systems

Microsoft Office

Excel

Job description

Nbutexas is seeking an experienced Hotel/Resort Controller to join our leadership team in New York. You will oversee day-to-day accounting operations, financial reporting, internal controls, budgeting, forecasting, and the development of the accounting team.

Reporting to the Director of Finance, you will manage month-end close, prepare financial statements, coordinate audits, and mentor staff while ensuring compliance with policies and regulations in a dynamic hospitality environment.