Senior Food Service Worker - Starbucks

Texas Tech University System; Lubbock (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated food service worker to join their team. This role involves preparing and serving food, ensuring cleanliness and sanitation in the kitchen, and supervising staff in food preparation and customer service. The ideal candidate will possess strong food safety knowledge and the ability to train others effectively. If you are passionate about food service and enjoy working in a collaborative environment, this opportunity is perfect for you.

Qualifications

• 1 year of related experience in food service.
• Ability to train others in food preparation and safety.

Responsibilities

• Prepare and serve food while maintaining sanitation standards.
• Supervise food preparation and train staff on safety procedures.

Skills

Food Safety Policies

Sanitation Skills

Cash Handling

Supervisory Skills

Education

10th Grade Education or Equivalent

Job description

Performs general food service work in the preparation and service of food and care of the Starbucks area. Responsibility for varied tasks, possibly including minor supervisory duties. Work is performed under supervision, within established procedures.

• Operate and clean food service equipment without supervision.
• Perform routine tasks consistently.
• Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food prep areas.
• Knows and applies food safety policies and positively influences co-workers.
• Supervise and participate in food preparation, meal presentation, front-of-the-house maintenance, and cleaning.
• Take and record the temperature of food and food storage areas such as refrigerators and freezers.
• Perform cash handling procedures as needed.
• Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures.
• Control inventories of food, equipment, small wares, and report shortages to designated personnel.
• Supervise operation, if assigned by immediate supervisor.

10th grade education or equivalent plus one (1) year related experience; additional education and/or related experience may substitute on a year for year basis.